大豆蛋白编码基因起源与进化
唐康,杨若林(
)
)
Origin and Evolution of Soybean Protein-coding Genes
Kang Tang,Ruolin Yang()
)
图3. 大豆基因分歧程度通过大豆与菜豆同源基因对来评估选择压(dN/dS)
(A)、同义替换率(dS) (B)和非同义替换率(dN) (C)。
Figure 3. Divergence degrees of soybean genes Estimated between soybean and common bean selection pressure (dN/dS)
(A), synonymous substitution rate (dS) (B) and nonsynonymous substitution rate (dN) (C).
