J Integr Plant Biol ›› 2025, Vol. 67 ›› Issue (9): 2259-2261.DOI: 10.1111/jipb.13943  cstr: 32098.14.jipb.13943

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  • 收稿日期:2025-02-23 接受日期:2025-05-05 出版日期:2025-09-01 发布日期:2025-09-02

Rapid design of transgene-free cabbage with desired anthocyanin contents via HI-Edit

Hongrun Li1†, Jiaming Shen1†, Xinyu Zhao1†, Jialei Ji1, Yong Wang1, Limei Yang1, Mu Zhuang1, Liwang Liu2, Yangyong Zhang1* and Honghao Lv1*   

  1. 1. State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100096, China
    2. College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China

    †These authors contributed equally to this work.
    *Correspondences: Yangyong Zhang (zhangyangyong@caas.cn); Honghao Lv (lvhonghao@caas.cn, Dr. Lv is fully responsible for the distribution of all materials associated with this article
  • Received:2025-02-23 Accepted:2025-05-05 Online:2025-09-01 Published:2025-09-02
  • Supported by:
    This work was supported by grants from the National Key R&D Program of China (2023YFD1201501), the Key Technology R&D Program of Jiangsu Province (BE2023366), the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS‐ASTIP‐IVFCAAS), and the China Agriculture Research System of MOF and MARA (CARS‐23).
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