Chinese Bulletin of Botany ›› 2020, Vol. 55 ›› Issue (5): 613-622.DOI: 10.11983/CBB19236

• SPECIAL TOPICS • Previous Articles     Next Articles

Advances in Genetic Studies of the Awn in Cereal Crops

Fei Qi1, Piyi Xing2, Yinguang Bao1,2, Honggang Wang1,2, Xingfeng Li1,2,*()   

  1. 1State Key Laboratory of Crop Biology, Agronomy College of Shandong Agricultural University, Tai’an 271018, China;
    2Tai’an Subcenter of National Wheat Improvement Center, Agronomy College of Shandong Agricultural University, Tai’an 271018, China;
  • Received:2019-12-11 Accepted:2020-03-23 Online:2020-09-01 Published:2020-09-03
  • Contact: Xingfeng Li

Abstract: The awn is an important structure on the panicles of many cereal crops, which can not only be used as an important morphological character to distinguish different varieties and as a morphological marker for genetic mapping, but also play an important role in seed transmission, grain filling, transpiration and yield. Here we summarize the recent advancement of studies on the structure, function and genetic mechanism of the awn in wheat, barley and rice, which may provide a reference for the further studies on the genetic mechanism of the awn development, and for the application in breeding.

Key words: cereal crops, awn, anatomical structure, function, genetic mechanism